Yesterday

Our involvement with F&B began in 1995, as a challenge and for passion, with the restaurant Nabucco located in Milan-Brera: a classic restaurant frequented by tourists with exacting tastes but also curious to get to know the dishes of the local territory. Starting from the operational aspects, managing table service, the organization of the dining room, the choices on the menu and, over the years, we repositioned the image of the restaurant’s eno-gastronomic proposals so that it became a reference point, even though commercial, for international clients. On the wake of this entrepreneurial success, we acquired other structures, each quite different from the other in terms of target and offer, with the intention of developing an individual spirit and a specific identity for each one

Since the end of the 1990s we have supervised the restaurants la Scaletta, l'OsteriaStendhal, l'Osteria dell'Operetta, la Locanda dell'Oste Scuro in Milan and we have taken care of catering in Milan’s race courses for the company Trenno (Snai Spa group). We’re particularly proud of il Ristorante Santini, with its high quality cuisine and young chef, Francesco Passalacqua, thoroughly deserving the coveted Michelin star. An international restaurant which has grown in synergy with its sister structure situated in London.

In 2009 our company sealed an important agreement to collaborate with Gruppo Boscolo for the Boscolo Exedra Hotel di Milano, a prestigious 5 star hotel in the heart of the Milanese fashion district, inaugurated this past September 22nd: Lambruscheria.